Blade-Tech, leading manufacturer of injection molded tactical holsters, knife sheaths and magazine pouches today announced availability of their next generation hybrid holsters.
“Our new hybrid line combines what are the finest three materials known to man – kydex, leather, and bacon” bragged Blade-Tech CEO Ben Cartwright. “After we announced our new kydex / leather hybrid holsters earlier this year, we immediately started thinking about ways to reach the next level of defensive culinary performance.”
One of the primary objectives of the new triple hybrid line was ease and speed of draw. Blade-Tech product managers tested thousands of materials before settling on bacon as the foundation of the new holster. Early customers agree with the choice and recognize distinct speed of draw advantages. “This new bacon holster is sure slick on the draw” gushed Clayton Moore, better known as The Lone Ranger. “I have to admit that the whole rig can get a little greasy at times, but on the plus side, it’s a heck of a lot easier to put on my tight cowboy pants now.”
Industry insiders were given advance looks at the new holster line. Roy Huntington, Editor of American Handgunner Magazine recently completed a comprehensive review of the new triple hybrid. “Mmmmmm. Bacon” purred Huntington.
Asked about future versions of the bacon holster, Cartwright replied “You might look for a double thick version in the near future. We think its a good way to consolidate an hour or so’s worth of emergency rations right in the holster itself.”